COOKING SYSTEM Stainless steel burners: 3 Porcelain-enameled, cast-iron cooking grates Porcelain-enameled Flavorizer® bars Main burners: BTU-per-hour input: 32,000 Side burner: BTU-per-hour input: 12,000 Electronic Crossover® ignition system COOKING AREA Primary cooking area (square inches): 424 Warming rack area (square inches):

Add flavor to the menu with a Spirit E-310. It’s the ideal grill for entertaining a small crowd or a perfect solution to any family meal. Place serving trays and spices on the side tables so that everything you need

Serve an amazing steak grilled to perfection with nothing other than your ingredients and the Spirit E-330 gas grill. Its sear station creates an intense heat zone that’ll add sear marks to your meat. Additional upgraded features include a side

COOKING SYSTEM Stainless steel burners: 2 Porcelain-enameled, cast-iron cooking grates Porcelain-enameled Flavorizer® bars Main burners: BTU-per-hour input: 26,500 Electronic Crossover® ignition system COOKING AREA Primary cooking area (square inches): 360 Warming rack area (square inches): 90 Total cooking area (square