Charcoal Grill and Smoker Observation
When it comes to Charcoal grills and Smokers, you have lots of options, if you know what you want. If you don’t and can’t decide on grill or smoker, your best option is a Big Green Egg. It is the most versatile grill you can purchase. You can sear a steak at 650, smoke a brisket for 20 hours at 212 degrees. Look down further to read more about it.
Charcoal grills give you that great smokey flavor, rich in scent that the neighbors will be knocking on your door just to see what your cooking. They let you cook at higher temperatures for searing steaks and burgers, and getting those great grill marks on your food. When deciding on a charcoal grill you want to decide first on how many people you will be cooking for. You don’t want to buy too big of grill cause you will waste the charcoal if your only cooking for two. You don’t want to go too small cause your guests will be hungry waiting.
Smokers are great for your tough meats, ones that take a long time to make perfect. Low and slow is the way to perfect ribs and juicy pulled pork. You can slow cook a turkey on Thanksgiving or a ham for your birthday. Always lots of flavor.
Now as your reading your probably getting more confused, you want to do a little of both but don’t want to have a backyard full of grilling equipment. Then look at the most versatile cooking device ever, the Big Green Egg. It might look intimidating to use, but its not, its very simple. You can do everything on it.
You can cook brick oven flavored pizzas at 750 degrees. Mouth watering pulled pork and ribs at 225. Hamburgers and steaks seared to perfection. Chicken that falls of the bone. You can cook anything that comes to mind. Desserts, appetizers, sauces, vegetables even breads. Best of all you don’t need a Masters degree to use it.
Its not like your typical charcoal grills, you can be up in running in around 10 minutes. As fast a Gas grill, with tons more flavor. They use all natural Charcoal, hardwood hickory and oak, no chemicals. The best part no wasted fuel either, when your done cooking cut the air off and you can reuse the next time. Come on in and we will explain.