COOKING SYSTEM

• Stainless steel burners: 2
• Porcelain-enameled, cast-iron cooking grates
• Porcelain-enameled Flavorizer^® bars
• Main burners: BTU-per-hour input: 26,500
• Electronic Crossover^® ignition system

COOKING AREA

• Primary cooking area (square inches): 360
• Warming rack area (square inches): 90
• Total cooking area (square inches): 450

CONSTRUCTION

• Stainless steel shroud with center-mounted thermometer
• Stainless steel fold-down tables: 2
• Front-mounted control panel
• Painted enclosed steel cabinet with stainless steel door
• Front access, porcelain-enameled grease tray with catch pan
• Heavy-duty front locking swivel casters: 2
• Heavy-duty back swivel casters: 2

FEATURES

• Fuel gauge (LP models only)
• Tool hooks: 6
• Owner’s guide and grilling guide
• Limited warranty