COOKING SYSTEM

  • Stainless steel burners: 2
  • Porcelain-enameled, cast-iron cooking grates
  • Porcelain-enameled Flavorizer® bars
  • Main burners: BTU-per-hour input: 26,500
  • Electronic Crossover® ignition system

COOKING AREA

  • Primary cooking area (square inches): 360
  • Warming rack area (square inches): 90
  • Total cooking area (square inches): 450

CONSTRUCTION

  • Stainless steel shroud with center-mounted thermometer
  • Stainless steel fold-down tables: 2
  • Front-mounted control panel
  • Painted enclosed steel cabinet with stainless steel door
  • Front access, porcelain-enameled grease tray with catch pan
  • Heavy-duty front locking swivel casters: 2
  • Heavy-duty back swivel casters: 2

FEATURES

  • Fuel gauge (LP models only)
  • Tool hooks: 6
  • Owner’s guide and grilling guide
  • Limited warranty