COOKING SYSTEM

Stainless steel burners: 2
Porcelain-enameled, cast-iron cooking grates
Porcelain-enameled Flavorizer® bars
Main burners: BTU-per-hour input: 26,500
Electronic Crossover® ignition system

COOKING AREA

Primary cooking area (square inches): 360
Warming rack area (square inches): 90
Total cooking area (square inches): 450

CONSTRUCTION

Porcelain-enameled shroud with center-mounted thermometer
Stainless steel fold-down tables: 2
Stainless steel work surfaces: 2
Front-mounted control panel
Painted enclosed steel cabinet with painted steel door
Front access, porcelain-enameled grease tray with catch pan
Heavy-duty front locking swivel casters: 2
Heavy-duty back swivel casters: 2

Model Number: #46110001