Pellet Grills
Pellet grills (sometimes referred to as pellet smokers) are backyard cookers that combine elements of charcoal smokers, gas grills, and kitchen ovens. Fueled by wood pellets, pellet grills infuse food with the smoky flavor associated with charcoal grills and smokers, but offer the convenience of gas grills and the temperature control of an indoor oven. Incredibly versatile, they can smoke, sear, grill, roast and bake. Easy to use, pellet grills use an electronic control panel to automatically feed fuel to the fire, regulate the grill’s airflow, and maintain consistent cooking temperatures. The best pellet grills also utilize sophisticated sensors and advanced algorithms for precision temperature control and a true “set-it and forget-it” cooking experience.
Jim Bowie
- Temperature Range – 150° – 500°
- Low pellet alarm in hopper
- Hard rubber tires
- Area under lid – 540 in
- Inside height – 13.5 in
- Igniter (hot rod) diameter – .625 in
- Weight – 152 lb
- Overall Dimensions (W x H x D): 56 x 51 x 24
Daniel Boone
- Temperature Range – 150° – 500°
- Area under lid – 540 in
- Inside height – 13.5 in
- Igniter (hot rod) diameter – .625 in
- Weight – 152 lb
- Overall Dimensions (W x H x D) – 56 x 51 x 24
Davy Crockett
The Davy Crockett model is the ultimate portable grill. It comes with a digital WiFi controller (control and monitor through our iOS or Android mobile application), a meat probe, a peaked lid for rib racks, a convenience tray with utensil hooks, and our new open flame technology grease tray. Also included is Sense-Mate, a thermal sensor which constantly monitors grill temperature. The grill can run on 12V or 120AC so it’s perfect for home or camping, tailgating, hunting, house-boating, music festivals or anywhere you can take it! The Davy Crockett weighs 57 pounds and features fold-able legs so that it can be easily placed in the trunk of any car.
Pellet Grill Components
Pellet Hopper
The Pellet Hopper is designed to hold 17 lbs of pellets and feed pellets into the auger. The sloped design makes sure pellets are fed properly into the mouth of the auger.
Thermal Sensor
The PT100 Platinum resistance temperature sensor is standard in every unit.
Firebox
Pellets are fed into the Firebox, where a hot rod automatically ignites the pellets, and a combustion fan keeps them burning.
Digital Controller
The GMG digital controller has a temperature range of 150-500° F in 5° increments and 150-550°F on the Davy Crockett. Every digital controller comes standard with a meat probe for instant food readings inside your grill.
Auger System
The GMG auger system is built with a high RPM motor and designed with optimal torque in mind for a smooth and consistent feed of wood onto the fire.
Grease Bucket
Our grease bucket is all stainless steel.
