COOKING SYSTEM

  • Stainless steel burners: 4
  • 9 mm diameter stainless steel rod cooking grates
  • Stainless steel Flavorizer® bars
  • Main burners: BTU-per-hour input: 48,800
  • Sear Station® burner: BTU-per-hour input: 10,600
  • Smoker burner: BTU-per-hour input: 6,800
  • Rear-mounted infrared rotisserie burner: BTU-per-hour input: 10,600
  • Snap-Jet™ individual burner ignition system

COOKING AREA

  • Primary cooking area (square inches): 468
  • Warming rack area (square inches): 112
  • Total cooking area (square inches): 580

CONSTRUCTION

  • Stainless steel shroud with center-mounted thermometer

    FEATURES

    • Grill Out® handle light(s): 1
    • Lighted control knobs
    • Owner’s guide and grilling guide
    • Limited warranty
    • Island not included

    FUEL

    • Natural gas
    • — OR —
    • Liquid propane (20-lb LP tank sold separately)
    • Please check with your retailer to ensure you purchase the correct model you are looking for (Natural gas or LP). Due to the complexity of the technology, gas train components, and the level of disassembly that would have to be performed, we are not allowing conversions or offering kits. This decision was made in the interest of safety. *Not all models are available in LP or NG.

    LID FINISH/COLOR/ITEM

    • Stainless steel
    • Stainless steel (LP): 1
    • Stainless steel (NG): 1

    DIMENSIONS (LID OPEN)

    • Height (inches): 51
    • Width (inches): 34
    • Depth (inches): 31

    DIMENSIONS (LID CLOSED)

    • Height (inches): 49.5
    • Width (inches): 34
    • Depth (inches): 31