COOKING SYSTEM Stainless steel burners: 3 Porcelain-enameled, cast-iron cooking grates Porcelain-enameled Flavorizer® bars Main burners: BTU-per-hour input: 32,000 Side burner: BTU-per-hour input: 12,000 Electronic Crossover® ignition system COOKING AREA Primary cooking area (square inches): 424 Warming rack area (square inches):

COOKING SYSTEM Stainless steel burners: 3 Porcelain-enameled, cast-iron cooking grates Porcelain-enameled Flavorizer® bars Main burners: BTU-per-hour input: 32,000 Electronic Crossover® ignition system COOKING AREA Primary cooking area (square inches): 424 Warming rack area (square inches): 105 Total cooking area (square

COOKING SYSTEM Stainless steel burners: 2 Porcelain-enameled, cast-iron cooking grates Porcelain-enameled Flavorizer® bars Main burners: BTU-per-hour input: 26,500 Side burner: BTU-per-hour input: 12,000 Electronic Crossover® ignition system COOKING AREA Primary cooking area (square inches): 360 Warming rack area (square inches):

COOKING SYSTEM Stainless steel burners: 2 Porcelain-enameled, cast-iron cooking grates Porcelain-enameled Flavorizer® bars Main burners: BTU-per-hour input: 26,500 Electronic Crossover® ignition system COOKING AREA Primary cooking area (square inches): 360 Warming rack area (square inches): 90 Total cooking area (square

COOKING SYSTEM Stainless steel burners: 2 Porcelain-enameled, cast-iron cooking grates Porcelain-enameled Flavorizer® bars Main burners: BTU-per-hour input: 26,500 Electronic Crossover® ignition system COOKING AREA Primary cooking area (square inches): 360 Warming rack area (square inches): 90 Total cooking area (square