By Energy Resources| 2016-03-08T17:22:24-04:00 February 28th, 2016|Grills, Spirit, Weber|
COOKING SYSTEM Stainless steel burners: 3 Porcelain-enameled, cast-iron cooking grates Porcelain-enameled Flavorizer® bars Main burners: BTU-per-hour input: 32,000 Electronic Crossover® ignition system COOKING AREA Primary cooking area (square inches): 424 Warming rack area (square inches): 105 Total cooking area (square
By Energy Resources| 2016-03-08T17:22:59-04:00 February 28th, 2016|Grills, Spirit, Weber|
COOKING SYSTEM Stainless steel burners: 2 Porcelain-enameled, cast-iron cooking grates Porcelain-enameled Flavorizer® bars Main burners: BTU-per-hour input: 26,500 Side burner: BTU-per-hour input: 12,000 Electronic Crossover® ignition system COOKING AREA Primary cooking area (square inches): 360 Warming rack area (square inches):
By Energy Resources| 2016-03-08T17:23:31-04:00 February 28th, 2016|Grills, Spirit, Weber|
COOKING SYSTEM Stainless steel burners: 2 Porcelain-enameled, cast-iron cooking grates Porcelain-enameled Flavorizer® bars Main burners: BTU-per-hour input: 26,500 Electronic Crossover® ignition system COOKING AREA Primary cooking area (square inches): 360 Warming rack area (square inches): 90 Total cooking area (square
By Energy Resources| 2016-03-08T17:24:05-04:00 February 28th, 2016|Grills, Spirit, Weber|
COOKING SYSTEM Stainless steel burners: 2 Porcelain-enameled, cast-iron cooking grates Porcelain-enameled Flavorizer® bars Main burners: BTU-per-hour input: 26,500 Electronic Crossover® ignition system COOKING AREA Primary cooking area (square inches): 360 Warming rack area (square inches): 90 Total cooking area (square
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