By Energy Resources| 2016-03-08T17:16:14+00:00 March 8th, 2016|Genesis, Grills, Weber|
COOKING SYSTEM Stainless steel burners: 3 7 mm diameter stainless steel rod cooking grates Stainless steel Flavorizer® bars Main burners: BTU-per-hour input: 38,000 Side burner: BTU-per-hour input: 12,000 Individual electronic ignition system Sear Station® burner: BTU-per-hour input: 10,000 COOKING AREA
By Energy Resources| 2016-03-08T17:17:18+00:00 March 8th, 2016|Genesis, Grills, Weber|
COOKING SYSTEM Stainless steel burners: 3 Porcelain-enameled, cast-iron cooking grates Porcelain-enameled Flavorizer® bars Main burners: BTU-per-hour input: 38,000 Side burner: BTU-per-hour input: 12,000 Individual electronic ignition system Sear Station® burner: BTU-per-hour input: 10,000 COOKING AREA Primary cooking area (square inches):
By Energy Resources| 2016-03-08T17:18:14+00:00 February 28th, 2016|Genesis, Grills, Weber|
COOKING SYSTEM Stainless steel burners: 3 7 mm diameter stainless steel rod cooking grates Stainless steel Flavorizer® bars Main burners: BTU-per-hour input: 38,000 Individual electronic ignition system COOKING AREA Primary cooking area (square inches): 507 Warming rack area (square inches):
By Energy Resources| 2016-03-08T17:18:51+00:00 February 28th, 2016|Genesis, Grills, Weber|
COOKING SYSTEM Stainless steel burners: 3 Porcelain-enameled, cast-iron cooking grates Porcelain-enameled Flavorizer® bars Main burners: BTU-per-hour input: 38,000 Individual electronic ignition system COOKING AREA Primary cooking area (square inches): 507 Warming rack area (square inches): 130 Total cooking area (square
By Energy Resources| 2016-03-08T17:21:51+00:00 February 28th, 2016|Grills, Spirit, Weber|
COOKING SYSTEM Stainless steel burners: 3 Porcelain-enameled, cast-iron cooking grates Porcelain-enameled Flavorizer® bars Main burners: BTU-per-hour input: 32,000 Side burner: BTU-per-hour input: 12,000 Electronic Crossover® ignition system COOKING AREA Primary cooking area (square inches): 424 Warming rack area (square inches):
By Energy Resources| 2016-03-08T17:22:24+00:00 February 28th, 2016|Grills, Spirit, Weber|
COOKING SYSTEM Stainless steel burners: 3 Porcelain-enameled, cast-iron cooking grates Porcelain-enameled Flavorizer® bars Main burners: BTU-per-hour input: 32,000 Electronic Crossover® ignition system COOKING AREA Primary cooking area (square inches): 424 Warming rack area (square inches): 105 Total cooking area (square
By Energy Resources| 2016-03-08T17:22:59+00:00 February 28th, 2016|Grills, Spirit, Weber|
COOKING SYSTEM Stainless steel burners: 2 Porcelain-enameled, cast-iron cooking grates Porcelain-enameled Flavorizer® bars Main burners: BTU-per-hour input: 26,500 Side burner: BTU-per-hour input: 12,000 Electronic Crossover® ignition system COOKING AREA Primary cooking area (square inches): 360 Warming rack area (square inches):
By Energy Resources| 2016-03-08T17:23:31+00:00 February 28th, 2016|Grills, Spirit, Weber|
COOKING SYSTEM Stainless steel burners: 2 Porcelain-enameled, cast-iron cooking grates Porcelain-enameled Flavorizer® bars Main burners: BTU-per-hour input: 26,500 Electronic Crossover® ignition system COOKING AREA Primary cooking area (square inches): 360 Warming rack area (square inches): 90 Total cooking area (square
By Energy Resources| 2016-03-08T17:24:05+00:00 February 28th, 2016|Grills, Spirit, Weber|
COOKING SYSTEM Stainless steel burners: 2 Porcelain-enameled, cast-iron cooking grates Porcelain-enameled Flavorizer® bars Main burners: BTU-per-hour input: 26,500 Electronic Crossover® ignition system COOKING AREA Primary cooking area (square inches): 360 Warming rack area (square inches): 90 Total cooking area (square
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