/Weber

Weber Q 1000

By | March 8th, 2016|Grills, Weber, Weber Q|

COOKING SYSTEM Stainless steel burner(s): 1 Main burners: BTU-per-hour input: 8,500 Infinite control burner valve(s) Push button ignition system COOKING AREA Total cooking area (square inches): 189 CONSTRUCTION Cast aluminum lid and body Glass-reinforced nylon frame Removable catch pan FEATURES

Weber Summit S660 Built In

By | March 8th, 2016|Grills, Summit, Weber|

COOKING SYSTEM Stainless steel burners: 6 9 mm diameter stainless steel rod cooking grates Stainless steel Flavorizer® bars Main burners: BTU-per-hour input: 60,000 Sear Station® burner: BTU-per-hour input: 10,600 Smoker burner: BTU-per-hour input: 6,800 Rear-mounted infrared rotisserie burner: BTU-per-hour input:

Weber Summit S460 Built In

By | March 8th, 2016|Grills, Summit, Weber|

COOKING SYSTEM Stainless steel burners: 4 9 mm diameter stainless steel rod cooking grates Stainless steel Flavorizer® bars Main burners: BTU-per-hour input: 48,800 Sear Station® burner: BTU-per-hour input: 10,600 Smoker burner: BTU-per-hour input: 6,800 Rear-mounted infrared rotisserie burner: BTU-per-hour input:

Weber Summit S670

By | March 8th, 2016|Grills, Summit, Weber|

COOKING SYSTEM Stainless steel burners: 6 9 mm diameter stainless steel rod cooking grates Stainless steel Flavorizer® bars Main burners: BTU-per-hour input: 60,000 Side burner: BTU-per-hour input: 12,000 Sear Station® burner: BTU-per-hour input: 10,600 Smoker burner: BTU-per-hour input: 6,800 Rear-mounted

Weber Summit E670

By | March 8th, 2016|Grills, Summit, Weber|

COOKING SYSTEM Stainless steel burners: 6 9 mm diameter stainless steel rod cooking grates Stainless steel Flavorizer® bars Main burners: BTU-per-hour input: 60,000 Side burner: BTU-per-hour input: 12,000 Sear Station® burner: BTU-per-hour input: 10,600 Smoker burner: BTU-per-hour input: 6,800 Rear-mounted

Weber Summit S620

By | March 8th, 2016|Grills, Summit, Weber|

COOKING SYSTEM Stainless steel burners: 6 9 mm diameter stainless steel rod cooking grates Stainless steel Flavorizer® bars Main burners: BTU-per-hour input: 60,000 Side burner: BTU-per-hour input: 12,000 Snap-Jet™ individual burner ignition system COOKING AREA Primary cooking area (square inches):

Weber Summit E620

By | March 8th, 2016|Grills, Summit, Weber|

COOKING SYSTEM Stainless steel burners: 6 9 mm diameter stainless steel rod cooking grates Stainless steel Flavorizer® bars Main burners: BTU-per-hour input: 60,000 Side burner: BTU-per-hour input: 12,000 Snap-Jet™ individual burner ignition system COOKING AREA Primary cooking area (square inches):

Weber Summit S470

By | March 8th, 2016|Grills, Summit, Weber|

COOKING SYSTEM Stainless steel burners: 4 9 mm diameter stainless steel rod cooking grates Stainless steel Flavorizer® bars Main burners: BTU-per-hour input: 48,800 Side burner: BTU-per-hour input: 12,000 Sear Station® burner: BTU-per-hour input: 10,600 Smoker burner: BTU-per-hour input: 6,800 Rear-mounted

Weber Summit E470

By | March 8th, 2016|Grills, Summit, Weber|

COOKING SYSTEM Stainless steel burners: 4 9 mm diameter stainless steel rod cooking grates Stainless steel Flavorizer® bars Main burners: BTU-per-hour input: 48,800 Side burner: BTU-per-hour input: 12,000 Sear Station® burner: BTU-per-hour input: 10,600 Smoker burner: BTU-per-hour input: 6,800 Rear-mounted

Weber Summit S420

By | March 8th, 2016|Grills, Summit, Weber|

COOKING SYSTEM Stainless steel burners: 4 9 mm diameter stainless steel rod cooking grates Stainless steel Flavorizer® bars Main burners: BTU-per-hour input: 48,800 Side burner: BTU-per-hour input: 12,000 Snap-Jet™ individual burner ignition system COOKING AREA Primary cooking area (square inches):

Load More Posts