/Weber

Weber Summit S670

By | March 8th, 2016|Grills, Summit, Weber|

COOKING SYSTEM Stainless steel burners: 6 9 mm diameter stainless steel rod cooking grates Stainless steel Flavorizer® bars Main burners: BTU-per-hour input: 60,000 Side burner: BTU-per-hour input: 12,000 Sear Station® burner: BTU-per-hour input: 10,600 Smoker burner: BTU-per-hour input: 6,800 Rear-mounted

Weber Summit E670

By | March 8th, 2016|Grills, Summit, Weber|

COOKING SYSTEM Stainless steel burners: 6 9 mm diameter stainless steel rod cooking grates Stainless steel Flavorizer® bars Main burners: BTU-per-hour input: 60,000 Side burner: BTU-per-hour input: 12,000 Sear Station® burner: BTU-per-hour input: 10,600 Smoker burner: BTU-per-hour input: 6,800 Rear-mounted

Weber Summit S620

By | March 8th, 2016|Grills, Summit, Weber|

COOKING SYSTEM Stainless steel burners: 6 9 mm diameter stainless steel rod cooking grates Stainless steel Flavorizer® bars Main burners: BTU-per-hour input: 60,000 Side burner: BTU-per-hour input: 12,000 Snap-Jet™ individual burner ignition system COOKING AREA Primary cooking area (square inches):

Weber Summit E620

By | March 8th, 2016|Grills, Summit, Weber|

COOKING SYSTEM Stainless steel burners: 6 9 mm diameter stainless steel rod cooking grates Stainless steel Flavorizer® bars Main burners: BTU-per-hour input: 60,000 Side burner: BTU-per-hour input: 12,000 Snap-Jet™ individual burner ignition system COOKING AREA Primary cooking area (square inches):

Weber Summit S470

By | March 8th, 2016|Grills, Summit, Weber|

COOKING SYSTEM Stainless steel burners: 4 9 mm diameter stainless steel rod cooking grates Stainless steel Flavorizer® bars Main burners: BTU-per-hour input: 48,800 Side burner: BTU-per-hour input: 12,000 Sear Station® burner: BTU-per-hour input: 10,600 Smoker burner: BTU-per-hour input: 6,800 Rear-mounted

Weber Summit E470

By | March 8th, 2016|Grills, Summit, Weber|

COOKING SYSTEM Stainless steel burners: 4 9 mm diameter stainless steel rod cooking grates Stainless steel Flavorizer® bars Main burners: BTU-per-hour input: 48,800 Side burner: BTU-per-hour input: 12,000 Sear Station® burner: BTU-per-hour input: 10,600 Smoker burner: BTU-per-hour input: 6,800 Rear-mounted

Weber Summit S420

By | March 8th, 2016|Grills, Summit, Weber|

COOKING SYSTEM Stainless steel burners: 4 9 mm diameter stainless steel rod cooking grates Stainless steel Flavorizer® bars Main burners: BTU-per-hour input: 48,800 Side burner: BTU-per-hour input: 12,000 Snap-Jet™ individual burner ignition system COOKING AREA Primary cooking area (square inches):

Weber Genesis S330

By | March 8th, 2016|Genesis, Grills, Weber|

COOKING SYSTEM Stainless steel burners: 3 7 mm diameter stainless steel rod cooking grates Stainless steel Flavorizer® bars Main burners: BTU-per-hour input: 38,000 Side burner: BTU-per-hour input: 12,000 Individual electronic ignition system Sear Station® burner: BTU-per-hour input: 10,000 COOKING AREA

Weber Genesis E330

By | March 8th, 2016|Genesis, Grills, Weber|

COOKING SYSTEM Stainless steel burners: 3 Porcelain-enameled, cast-iron cooking grates Porcelain-enameled Flavorizer® bars Main burners: BTU-per-hour input: 38,000 Side burner: BTU-per-hour input: 12,000 Individual electronic ignition system Sear Station® burner: BTU-per-hour input: 10,000 COOKING AREA Primary cooking area (square inches):

Weber Gensis S310

By | February 28th, 2016|Genesis, Grills, Weber|

COOKING SYSTEM Stainless steel burners: 3 7 mm diameter stainless steel rod cooking grates Stainless steel Flavorizer® bars Main burners: BTU-per-hour input: 38,000 Individual electronic ignition system COOKING AREA Primary cooking area (square inches): 507 Warming rack area (square inches):

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