/Weber

Weber Summit S660 Built In

By | March 8th, 2016|Grills, Summit, Weber|

COOKING SYSTEM Stainless steel burners: 6 9 mm diameter stainless steel rod cooking grates Stainless steel Flavorizer® bars Main burners: BTU-per-hour input: 60,000 Sear Station® burner: BTU-per-hour input: 10,600 Smoker burner: BTU-per-hour input: 6,800 Rear-mounted infrared rotisserie burner: BTU-per-hour input:

Weber Summit S460 Built In

By | March 8th, 2016|Grills, Summit, Weber|

COOKING SYSTEM Stainless steel burners: 4 9 mm diameter stainless steel rod cooking grates Stainless steel Flavorizer® bars Main burners: BTU-per-hour input: 48,800 Sear Station® burner: BTU-per-hour input: 10,600 Smoker burner: BTU-per-hour input: 6,800 Rear-mounted infrared rotisserie burner: BTU-per-hour input:

Weber Summit S670

By | March 8th, 2016|Grills, Summit, Weber|

COOKING SYSTEM Stainless steel burners: 6 9 mm diameter stainless steel rod cooking grates Stainless steel Flavorizer® bars Main burners: BTU-per-hour input: 60,000 Side burner: BTU-per-hour input: 12,000 Sear Station® burner: BTU-per-hour input: 10,600 Smoker burner: BTU-per-hour input: 6,800 Rear-mounted

Weber Summit E670

By | March 8th, 2016|Grills, Summit, Weber|

COOKING SYSTEM Stainless steel burners: 6 9 mm diameter stainless steel rod cooking grates Stainless steel Flavorizer® bars Main burners: BTU-per-hour input: 60,000 Side burner: BTU-per-hour input: 12,000 Sear Station® burner: BTU-per-hour input: 10,600 Smoker burner: BTU-per-hour input: 6,800 Rear-mounted

Weber Summit S620

By | March 8th, 2016|Grills, Summit, Weber|

COOKING SYSTEM Stainless steel burners: 6 9 mm diameter stainless steel rod cooking grates Stainless steel Flavorizer® bars Main burners: BTU-per-hour input: 60,000 Side burner: BTU-per-hour input: 12,000 Snap-Jet™ individual burner ignition system COOKING AREA Primary cooking area (square inches):

Weber Summit E620

By | March 8th, 2016|Grills, Summit, Weber|

COOKING SYSTEM Stainless steel burners: 6 9 mm diameter stainless steel rod cooking grates Stainless steel Flavorizer® bars Main burners: BTU-per-hour input: 60,000 Side burner: BTU-per-hour input: 12,000 Snap-Jet™ individual burner ignition system COOKING AREA Primary cooking area (square inches):

Weber Summit S470

By | March 8th, 2016|Grills, Summit, Weber|

COOKING SYSTEM Stainless steel burners: 4 9 mm diameter stainless steel rod cooking grates Stainless steel Flavorizer® bars Main burners: BTU-per-hour input: 48,800 Side burner: BTU-per-hour input: 12,000 Sear Station® burner: BTU-per-hour input: 10,600 Smoker burner: BTU-per-hour input: 6,800 Rear-mounted

Weber Summit E470

By | March 8th, 2016|Grills, Summit, Weber|

COOKING SYSTEM Stainless steel burners: 4 9 mm diameter stainless steel rod cooking grates Stainless steel Flavorizer® bars Main burners: BTU-per-hour input: 48,800 Side burner: BTU-per-hour input: 12,000 Sear Station® burner: BTU-per-hour input: 10,600 Smoker burner: BTU-per-hour input: 6,800 Rear-mounted

Weber Summit S420

By | March 8th, 2016|Grills, Summit, Weber|

COOKING SYSTEM Stainless steel burners: 4 9 mm diameter stainless steel rod cooking grates Stainless steel Flavorizer® bars Main burners: BTU-per-hour input: 48,800 Side burner: BTU-per-hour input: 12,000 Snap-Jet™ individual burner ignition system COOKING AREA Primary cooking area (square inches):

Weber Spirit E320

By | February 28th, 2016|Grills, Spirit, Weber|

COOKING SYSTEM Stainless steel burners: 3 Porcelain-enameled, cast-iron cooking grates Porcelain-enameled Flavorizer® bars Main burners: BTU-per-hour input: 32,000 Side burner: BTU-per-hour input: 12,000 Electronic Crossover® ignition system COOKING AREA Primary cooking area (square inches): 424 Warming rack area (square inches):

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