/Spirit

Weber Spirit E330

By | February 6th, 2017|Spirit, Weber|

COOKING SYSTEM Stainless steel burners: 3 Porcelain-enameled, cast-iron cooking grates Porcelain-enameled Flavorizer bars Main burners: BTU-per-hour input: 32,000 Side burner: BTU-per-hour input: 10,000 Electronic Crossover® ignition system Sear Station BTU: 7,500 COOKING AREA Primary cooking area (square inches): 424 Warming

Weber Spirit E320

By | February 28th, 2016|Grills, Spirit, Weber|

COOKING SYSTEM Stainless steel burners: 3 Porcelain-enameled, cast-iron cooking grates Porcelain-enameled Flavorizer® bars Main burners: BTU-per-hour input: 32,000 Side burner: BTU-per-hour input: 12,000 Electronic Crossover® ignition system COOKING AREA Primary cooking area (square inches): 424 Warming rack area (square inches):

Weber Spirit E310

By | February 28th, 2016|Grills, Spirit, Weber|

COOKING SYSTEM Stainless steel burners: 3 Porcelain-enameled, cast-iron cooking grates Porcelain-enameled Flavorizer® bars Main burners: BTU-per-hour input: 32,000 Electronic Crossover® ignition system COOKING AREA Primary cooking area (square inches): 424 Warming rack area (square inches): 105 Total cooking area (square

Weber Spirit E220

By | February 28th, 2016|Grills, Spirit, Weber|

COOKING SYSTEM Stainless steel burners: 2 Porcelain-enameled, cast-iron cooking grates Porcelain-enameled Flavorizer® bars Main burners: BTU-per-hour input: 26,500 Side burner: BTU-per-hour input: 12,000 Electronic Crossover® ignition system COOKING AREA Primary cooking area (square inches): 360 Warming rack area (square inches):

Weber Spirit S210

By | February 28th, 2016|Grills, Spirit, Weber|

COOKING SYSTEM Stainless steel burners: 2 Porcelain-enameled, cast-iron cooking grates Porcelain-enameled Flavorizer® bars Main burners: BTU-per-hour input: 26,500 Electronic Crossover® ignition system COOKING AREA Primary cooking area (square inches): 360 Warming rack area (square inches): 90 Total cooking area (square

Weber Spirit E210

By | February 28th, 2016|Grills, Spirit, Weber|

COOKING SYSTEM Stainless steel burners: 2 Porcelain-enameled, cast-iron cooking grates Porcelain-enameled Flavorizer® bars Main burners: BTU-per-hour input: 26,500 Electronic Crossover® ignition system COOKING AREA Primary cooking area (square inches): 360 Warming rack area (square inches): 90 Total cooking area (square

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