COOKING SYSTEM

  • Stainless steel burners: 3
  • Porcelain-enameled, cast-iron cooking grates
  • Porcelain-enameled Flavorizer bars
  • Main burners: BTU-per-hour input: 32,000
  • Side burner: BTU-per-hour input: 10,000
  • Electronic Crossover® ignition system
  • Sear Station BTU: 7,500

COOKING AREA

  • Primary cooking area (square inches): 424
  • Warming rack area (square inches): 105
  • Total cooking area (square inches): 529

CONSTRUCTION

  • Porcelain-enameled shroud with center-mounted thermometer
  • Stainless steel work surfaces: 2
  • Front-mounted control panel
  • Painted enclosed steel cabinet with painted steel door
  • Front access, porcelain-enameled grease tray with catch pan
  • Heavy-duty front locking swivel casters: 2
  • Heavy-duty back swivel casters: 2

FEATURES

  • Fuel gauge (LP models only)
  • Tool hooks: 6
  • Owner’s guide and grilling guide
  • Limited warranty